Home Based Catering Business Plan

Home Based Catering Business Plan-5
Let me introduce myself before we dive into the details around a home based catering business. My name is Amanda Mason and I’m the owner of I’m a passionate food blogger who loves to create new recipes and share them with the world. Working in restaurants is hard work, but my exposure was expanded and I loved it! And people were like, “Oh my goodness Amanda, you are an amazing cook! ” Now, multiple that statement and request by ay least 100. I needed a way to share my recipe creations with a lot of people who enjoyed my cooking! But she asked me, “Have you considered starting a catering business out of your house? Because I wasn’t willing to quit my day job…but I did want to do more with my cooking gift. As a part of giving back, I going to share with you the ins and outs of what I learned and what I implemented because I think these points are super valuable to consider before starting a catering business out of your house. So let’s dive into the things you need to research and consider before starting a catering business out of your home!

Let me introduce myself before we dive into the details around a home based catering business. My name is Amanda Mason and I’m the owner of I’m a passionate food blogger who loves to create new recipes and share them with the world. Working in restaurants is hard work, but my exposure was expanded and I loved it! And people were like, “Oh my goodness Amanda, you are an amazing cook! ” Now, multiple that statement and request by ay least 100. I needed a way to share my recipe creations with a lot of people who enjoyed my cooking! But she asked me, “Have you considered starting a catering business out of your house? Because I wasn’t willing to quit my day job…but I did want to do more with my cooking gift. As a part of giving back, I going to share with you the ins and outs of what I learned and what I implemented because I think these points are super valuable to consider before starting a catering business out of your house. So let’s dive into the things you need to research and consider before starting a catering business out of your home!

In my IT job, I work from home a lot so I while I was cooking for them I would wake up super early in the morning and start my day at 7am and work 8 hours to be done at 3pm.

But I was working full time at an IT firm and I wasn’t willing to give up my IT job or my IT job income.

I lucked out on this one because when we bought our house, it came with a chef’s kitchen. But not everyone has this layout in their kitchen, so it’s something to really think about. There are several options to consider that may fit your particular need.

Do you have enough space to store ingredients and prepare food for 50 people? A lot of places are now available for you to rent a commercial kitchen for a catering job. Commercial kitchens and are commercial-grade facilities that are licensed for food service providers to prepare and store food.

You have to ask yourself…do I have enough space in my kitchen to actually cater?

Home Based Catering Business Plan Women'S Suffrage Thesis Statements

Do I even want to deal with my home kitchen being turned upside down for catering purposes? So I definately can justify having enough space to cook and store my food.So I opted to rent a small storage unit down the street. You’ll need to think about a couple things: From there, you can start to come up with a marketing strategy.It’s a business expense write off and I’m not stumbling over my catering equipment in my garage! Are you going to cater for large events, medium event, small events or a combination of each? For me, it was word of mouth and local advertising.Every catered event I’ve ever been to has those silver warming trays and guess what, you’re going to need some too!And your going to need serving spoons, plates, bowls, cups, utensils, silverware etc. They told me I was a way better cook then their culinary chef. I absolutely loved cooking for them and they adored my food.You may not have the room to store all the catering equipment.You could always rent your equipment from a Commercial Food Equipment business near you. I chose to buy all my equipment because I cater about 5-6 times a year. That’s not small at all and you’re right, it’s not.One more thing to think about…are you going to serve alcohol with your catering business? Different states have specific laws so it’s important that you understand your state’s liquor laws.Check out this article from on the ins and outs around liquor licenses you may need.

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